Basque Burnt Cheesecake Recipe | Oyatsu Lab.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Prepare the ingredients: cream cheese, sugar, eggs, heavy cream, flour, and salt.

In a mixing bowl, combine cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Pour in the heavy cream and mix until fully incorporated.

Sift in the flour and salt, then mix until just combined.

Pour the batter into a springform pan lined with parchment paper.

Bake in a preheated oven until the top is burnt and the center is slightly jiggly.

Let the cheesecake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens