Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Line a baking dish with a diameter of approximately 15 cm with parchment paper in two layers.

Add 430 g of cream cheese to the bowl.

Mix on medium speed until smooth and homogenous.

Add 3 large eggs one by one, mixing well after each addition.

Add 120 g of powdered sugar and mix until combined.

Add 1 teaspoon of vanilla extract and 1 teaspoon of lemon juice, mixing until incorporated.

Sift in 20 g of all-purpose flour and mix until there are no lumps.

Gradually add 270 g of heavy cream, mixing until smooth.

Pour the mixture into the prepared baking dish.

Bake at 240 degrees Celsius for 35 minutes or until the center is golden.

Let it cool completely in the dish without removing it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens