San Sebastian cheesecake: how to make a classic Spanish dessert!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Preheat oven to 200C (400F).

Line round cake pan with couple sheets of baking paper.

Beat cream cheese with sugar, adding sugar gradually.

Start adding eggs (two at a time) and add some flour.

Pour 1 2/3 cup of heavy cream in and beat until smooth and a little bit airy.

Pour into prepared cake pan and bake for 50 minutes.

Remove from the oven and let cool down completely.

Before serving, dust with some powdered sugar and berries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens