Traditional Indonesian Rainbow Mung Bean Jelly Dessert || ES GABUS PELANGI🌈

mung bean flour

🥗Healthier: brown rice flour

💰Cheaper: cornstarch

Brown rice flour is gluten-free and adds fiber.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin provides a similar texture and is widely available.

Mix all ingredients, except food coloring and essence, until dissolved and well combined.

Divide the mixture into 3 portions and add food coloring to each portion as desired.

Cook each colored mixture until thickened, then pour into a greased plastic-lined 8x20 cm mold.

Cook the second green layer until thickened, then add avocado essence, mix well, and pour it over the first layer.

Cook the third chocolate layer and add cocoa powder or Milo to taste.

Cook the third layer until thickened, then pour it over the second layer.

Allow it to cool for about 2.5 hours until firm, then remove from the mold.

Cut into 1.5 cm cubes and wrap each piece in plastic.

Place in the freezer and let it set overnight.

Serve with a drizzle of chocolate milk on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens