Aalu pyaj Samosa roll recipe || #dipaliskitchenqueen
105 views👍 15
Follow Dipali S Kitchen Queen 👑 to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
8 recipes
Originating from the Indian subcontinent, Aalu Samosa Roll is a delightful twist on the traditional samosa, which is a beloved snack made with spiced potatoes and peas. This roll variation is often served at parties and festive occasions, showcasing the rich flavors of Indian cuisine. Today, it has gained popularity beyond India, appearing in fusion menus around the world, where it delights those seeking a savory snack.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●green peas
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●garam masala
- ●turmeric powder
- ●red chili powder
- ●salt
- ●oil
- ●lemon juice
- ●water
- ●sesame seeds
Instructions
- 1Prepare the dough by mixing all-purpose flour and salt in a bowl.
- 2Add water gradually and knead until smooth; let it rest for 30 minutes.
- 3Boil the potatoes until tender; peel and mash them.
- 4Heat oil in a pan and sauté cumin seeds until fragrant.
- 5Add chopped onions, ginger, garlic, and green chilies; cook until onions are translucent.
- 6Stir in mashed potatoes, green peas, turmeric, red chili powder, garam masala, and salt; mix well and cook for a few minutes.
- 7Remove from heat and add lemon juice and chopped coriander leaves; let the filling cool.
- 8Divide the dough into small balls and roll each into a thin circle.
- 9Place a spoonful of filling on one side of the circle and roll it tightly to form a cylinder.
- 10Seal the edges with water to prevent filling from escaping.
- 11Heat oil in a deep frying pan over medium heat until hot.
- 12Fry the rolls in batches until golden brown and crispy, about 4-5 minutes.
- 13Remove and drain on paper towels to absorb excess oil.
- 14Serve hot with chutney or sauce of choice.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
green peas
Healthier: edamame
Cheaper: frozen peas
Frozen peas are often less expensive and readily available.
garam masala
Healthier: curry powder
Cheaper: none
Curry powder can provide a similar flavor profile.
oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is often more affordable.
Techniques
kneadingsautéingrollingfrying
Equipment
mixing bowlrolling pinfrying panspatulapaper towels
🌶️🌶️🌶️Mediumglutenmilk
Also Known As
Samosa RollPotato Samosa Roll
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●2 cups mashed potatoes (aalu)
- ●1/2 cup finely chopped onions
- ●1/2 cup grated carrots
- ●1/2 cup green peas
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/4 tsp turmeric powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a bowl, mix the all-purpose flour and salt. Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In a pan, heat a little oil and add cumin seeds. Once they splutter, add chopped onions and sauté until translucent.
- 3Add grated carrots, green peas, and mashed potatoes to the pan. Mix well and add garam masala, red chili powder, turmeric powder, and salt. Cook for 5-7 minutes and let it cool.
- 4Divide the dough into small balls and roll each ball into thin circles (like chapatis).
- 5Heat a tawa (griddle) and lightly cook each circle on both sides until just cooked. Do not brown them. Set aside.
- 6Take one circle, place a spoonful of the potato filling in the center, and fold the edges to form a roll. Seal the edges with a little water.
- 7Repeat the process for all the dough and filling.
- 8In a deep frying pan, heat oil for frying. Once hot, carefully add the spring rolls in batches and fry until golden brown and crispy.
- 9Remove the spring rolls and drain on paper towels to remove excess oil.
- 10Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinTawa (griddle)Deep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●3 large potatoes, boiled and mashed
- ●1/2 cup green peas, boiled
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp salt
- ●1/4 cup fresh coriander, chopped
- ●4-6 spring roll wrappers
- ●Oil for deep frying
Instructions
- 1In a pan, heat a little oil and add cumin seeds. Let them splutter.
- 2Add the boiled green peas and mashed potatoes to the pan.
- 3Mix in garam masala, red chili powder, turmeric powder, and salt. Stir well to combine.
- 4Add chopped coriander and mix thoroughly. Remove from heat and let the filling cool.
- 5Take a spring roll wrapper and place a spoonful of the potato filling at one end.
- 6Roll the wrapper tightly, folding in the sides as you go to seal the filling inside.
- 7Repeat with the remaining wrappers and filling.
- 8Heat oil in a deep frying pan over medium heat.
- 9Once the oil is hot, carefully add the rolls and fry until golden brown and crispy.
- 10Remove the rolls and drain on paper towels to remove excess oil.
- 11Serve hot with chutney or sauce of your choice.
Equipment
Deep frying panSpatulaMixing bowl
🌶️🌶️🌶️Low
Ingredients
- ●2 cups boiled and mashed potatoes
- ●1 cup green peas (boiled)
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp salt
- ●1 tbsp chopped coriander leaves
- ●4-6 large chapatis or parathas
- ●Oil for shallow frying
Instructions
- 1In a mixing bowl, combine the boiled and mashed potatoes with the boiled green peas.
- 2Add cumin seeds, garam masala, red chili powder, turmeric powder, salt, and chopped coriander leaves to the potato mixture. Mix well until all ingredients are combined.
- 3Take a chapati or paratha and place a portion of the potato-pea mixture in the center.
- 4Roll the chapati tightly around the filling, ensuring the filling is well enclosed.
- 5Repeat the process with the remaining chapatis and filling.
- 6Heat a non-stick pan over medium heat and add a little oil.
- 7Place the rolled chapatis in the pan and shallow fry until golden brown on both sides, about 3-4 minutes per side.
- 8Remove from the pan and drain on paper towels to remove excess oil.
- 9Cut the rolls into halves or quarters for serving.
- 10Serve hot with chutney or sauce of your choice.
Equipment
mixing bowlnon-stick panspatulaknifepaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups boiled and mashed potatoes
- ●1 cup green peas (matar)
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●2 tbsp oil
- ●4 large paratha or chapati
- ●1/4 cup chopped cilantro
- ●1/2 lemon (juiced)
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add the boiled and mashed potatoes and green peas to the pan.
- 4Stir in garam masala, turmeric powder, red chili powder, and salt.
- 5Cook for about 5-7 minutes, stirring occasionally until well combined.
- 6Remove from heat and mix in chopped cilantro and lemon juice.
- 7Take a paratha or chapati and place a portion of the potato-pea mixture in the center.
- 8Roll the paratha tightly around the filling, tucking in the sides as you go.
- 9Repeat with the remaining parathas and filling.
- 10Serve hot with chutney or yogurt.
Equipment
panspatulabowl
🌶️🌶️🌶️Low
Ingredients
- ●2 large potatoes, boiled and mashed
- ●1 medium onion, finely chopped
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●2 tbsp fresh coriander, chopped
- ●Salt to taste
- ●4-6 large chapatis or parathas
- ●Oil for shallow frying
Instructions
- 1In a pan, heat 1-2 tablespoons of oil over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add the chopped onions and sauté until they turn golden brown.
- 4Stir in the turmeric powder, red chili powder, and garam masala, and cook for another minute.
- 5Add the mashed potatoes and mix well with the onion and spices.
- 6Season with salt and add fresh coriander. Mix until well combined and remove from heat.
- 7Take a chapati or paratha and place a portion of the potato filling in the center.
- 8Roll the chapati tightly around the filling, tucking in the sides as you go.
- 9Repeat with the remaining chapatis and filling.
- 10In a pan, heat oil for shallow frying over medium heat.
- 11Place the rolls in the pan and fry until golden brown and crispy on all sides.
- 12Remove from the pan and drain on paper towels before serving.
Equipment
PanSpatulaMixing bowl
🌶️🌶️🌶️Low
Ingredients
- ●2 large potatoes, boiled and mashed
- ●1/2 cup boiled chickpeas
- ●1/4 cup finely chopped onion
- ●1/4 cup finely chopped tomato
- ●1/4 cup chopped coriander leaves
- ●1 tsp chaat masala
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin powder
- ●Salt to taste
- ●4 large parathas or tortillas
- ●1/2 cup yogurt (optional)
- ●1/4 cup tamarind chutney (optional)
Instructions
- 1In a mixing bowl, combine the mashed potatoes, boiled chickpeas, chopped onion, chopped tomato, and coriander leaves.
- 2Add chaat masala, red chili powder, cumin powder, and salt to the mixture. Mix well until all ingredients are combined.
- 3Take a paratha or tortilla and place a generous amount of the potato mixture in the center.
- 4Roll the paratha tightly around the filling, tucking in the sides to secure the filling inside.
- 5Repeat the process for the remaining parathas or tortillas.
- 6If desired, spread some yogurt and tamarind chutney inside the roll before sealing it.
- 7Heat a non-stick pan over medium heat and lightly toast the rolls on both sides until golden brown and crispy.
- 8Remove from the pan and cut each roll in half for easier handling.
- 9Serve warm with extra chutney or yogurt on the side.
Equipment
mixing bowlnon-stick panspatula
🌶️🌶️🌶️Low
Ingredients
- ●2 large potatoes, boiled and mashed
- ●1 medium onion, finely chopped
- ●1/2 cup coriander leaves, chopped
- ●1 tsp cumin seeds
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp chaat masala
- ●Salt to taste
- ●4 large whole wheat tortillas or parathas
- ●1/2 cup yogurt (optional)
- ●1/4 cup tamarind chutney (optional)
Instructions
- 1In a pan, heat a little oil and add cumin seeds. Let them splutter.
- 2Add the finely chopped onions and sauté until they turn translucent.
- 3In a bowl, combine the mashed potatoes, sautéed onions, coriander leaves, red chili powder, garam masala, chaat masala, and salt. Mix well.
- 4Take a tortilla or paratha and place a generous amount of the potato mixture in the center.
- 5Roll the tortilla tightly, folding in the sides to secure the filling.
- 6Repeat the process for the remaining tortillas or parathas.
- 7If desired, heat a little oil in a pan and lightly toast the rolls on all sides until golden brown.
- 8Serve hot with yogurt and tamarind chutney on the side.
Equipment
panmixing bowlspatula
🌶️🌶️🌶️Low
Similar Indian Videos
(24 videos)
4:45
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
6:40
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
4:02
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
3:44
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
1:07
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
1:30
Badam Halwa with Almond Flour
Piping Pot Curry
12:32
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
1:44
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
2:28
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
6:53
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
4:45
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
1:39
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
1:15
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
2:51
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
11:22
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
5:00
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
1:16
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
3:21
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
4:46
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
5:15
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
11:15
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
6:13
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
5:58
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
16:14
🌱 Vegan Malai Kofta Recipe | Creamy Indian Curry Without Dairy 🍛🧆 | Sadaa’s Vegan Kitchen
Sadaa's Green Life
Similar Recipes From Other Cuisines
(24 videos)
6:54
Epic Party Snacks
Tasty Recipes
11:47
Smoked Shotgun Shells
Meat Church BBQ
8:38
Soupe à l'oignon
Cuisinez Rapide
6:28
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
13:57
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
1:54
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
6:09
Como preparar tapas o montaditos | Compensar
Compensar Colombia
10:55
Las mejores croquetas de bacalao
Las Recetas de MJ
1:08
Aguachiles Verdes
Ale Regalado
6:18
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
3:35
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
9:26
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
4:54
Como hacer PICO DE GALLO 😉
A1cocina
2:31
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
2:14
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
0:59
PICO DE GALLO, originario de México
HackingFood
2:16
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
1:45
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
2:00
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
4:31
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
11:26
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
1:01
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
14:08
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
4:39
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa