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悪魔的に美味しい!マシュマロコーンフレーク4選

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Tasty Japan
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Recipe Information

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Video-Specific Recipe

Matcha Crunky Chocolate Bars

Cultural Context

Originating from Japan, matcha has become a beloved ingredient in various desserts, celebrated for its vibrant color and unique flavor. The Matcha Crunky Chocolate Bars blend the rich taste of chocolate with the earthy notes of matcha, creating a delightful treat. This fusion showcases the versatility of matcha in modern confections, appealing to both traditionalists and contemporary dessert lovers alike.

JapaneseJPdessert
15 min
easy
6 servings
Servings4
100 grams marshmallows
80 grams corn flakes
50 grams sliced almonds
30 grams unsalted butter
50 grams corn flakes
100 grams white chocolate, chopped
8 sandwich cookies, crumbled
100 grams marshmallows
80 grams corn flakes
50 grams mixed nuts, roughly chopped
2 teaspoons matcha powder
100 grams strawberry crunched chocolate, chopped
30 grams walnuts, roughly chopped

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Green tea powder offers a similar flavor at a lower cost.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is typically less expensive than powdered sugar.

1

In a pan, melt butter and add marshmallows. Stir to combine.

2

Add the corn flakes and sliced almonds, then mix.

3

Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

4

Cut into desired sizes.

5

In a pan, melt butter and add marshmallows. Stir to combine.

6

Add the corn flakes, white chocolate, and crumbled cocoa biscuits, then mix.

7

Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

8

Cut into desired sizes.

9

In a pan, melt butter and add marshmallows. Stir to combine.

10

Add the corn flakes, mixed nuts, white chocolate, and matcha powder, then mix.

11

Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

12

Cut into desired sizes.

13

In a pan, melt butter and add marshmallows. Stir to combine.

14

Add the corn flakes, strawberry chocolate, and walnuts, then mix.

15

Pour the mixture into a container lined with parchment paper and flatten it. Chill it in the fridge for 1 hour.

16

Cut into desired sizes.

Cooking Techniques

meltingmixingfoldingrefrigerating

Equipment Needed

pancontainerparchment paperfridge

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Matcha Crunch BarsJapanese Matcha Chocolate
Local Name: 抹茶クランキーチョコバー

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