簡単！3種のチョコクランチ / お菓子のレシピ

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Green tea powder offers a similar flavor at a lower cost.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is typically less expensive than powdered sugar.

Prepare by lining a mold with parchment paper.

For sweet chocolate crunch: Melt sweet chocolate and coating sweet chocolate together over a double boiler.

Once melted, mix in feuilletine and roasted peanuts.

Pour into the prepared mold, flatten the surface, and chill in the refrigerator until set.

Remove from the refrigerator, bring to room temperature, and cut into 8 pieces.

For milk chocolate crunch: Melt milk chocolate and coating milk chocolate together over a double boiler.

Mix in feuilletine and roasted walnuts, then follow the same steps as for sweet chocolate crunch.

For white chocolate crunch: Melt white chocolate and coating white chocolate together over a double boiler.

Mix in feuilletine, roasted pistachios, and freeze-dried strawberry flakes, then follow the same steps as for sweet chocolate crunch.

All three types of chocolate crunch are now complete.

Cooking Techniques

Spice Level:

Allergens