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【チョコいらず】病みつきサクサク食感のヘルシーチョコクランチChocolate Crunch without Chocolate

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
4.2K views👍 109
脱力系マクロビチャンネル

Recipe Information

Recipe Available
Video-Specific Recipe

Matcha Crunky Chocolate Bars

Cultural Context

Originating from Japan, matcha has become a beloved ingredient in various desserts, celebrated for its vibrant color and unique flavor. The Matcha Crunky Chocolate Bars blend the rich taste of chocolate with the earthy notes of matcha, creating a delightful treat. This fusion showcases the versatility of matcha in modern confections, appealing to both traditionalists and contemporary dessert lovers alike.

JapaneseJPdessert
15 min
easy
6 servings
Servings4
20g cocoa powder
50g odorless coconut oil
30g maple syrup
60g corn flakes

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Green tea powder offers a similar flavor at a lower cost.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is typically less expensive than powdered sugar.

1

Crush the corn flakes in a bag.

2

In a bowl, mix cocoa powder, coconut oil, and maple syrup well.

3

Once mixed, add the crushed corn flakes and combine, then shape into bite-sized pieces and chill in the refrigerator.

Cooking Techniques

meltingmixingfoldingrefrigerating

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairygluten

Also Known As

Matcha Crunch BarsJapanese Matcha Chocolate
Local Name: 抹茶クランキーチョコバー

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