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【ASMR】【超簡単】抹茶クランチチョコの作り方/Matcha crunchy Chocolate

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
1.8K views👍 30
甘男とチョ娘(あまおとちょこ)

Recipe Information

Recipe Available
Video-Specific Recipe

Matcha Crunky Chocolate Bars

Cultural Context

Originating from Japan, matcha has become a beloved ingredient in various desserts, celebrated for its vibrant color and unique flavor. The Matcha Crunky Chocolate Bars blend the rich taste of chocolate with the earthy notes of matcha, creating a delightful treat. This fusion showcases the versatility of matcha in modern confections, appealing to both traditionalists and contemporary dessert lovers alike.

JapaneseJPdessert
15 min
easy
6 servings
Servings4
matcha powder (抹茶粉)
chocolate
rice puffs (ライスパフ)
crunchy almonds (クランチアーモンド)
feuilletine (フィヤンティーヌ)

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Green tea powder offers a similar flavor at a lower cost.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is typically less expensive than powdered sugar.

1

Melt the chocolate in the microwave, heating it gradually.

2

Mix in matcha powder, rice puffs, crunchy almonds, and feuilletine until well combined.

3

Pour the mixture into a mold (can use a stick-type ice tray).

4

Chill until set and serve cold.

Cooking Techniques

meltingmixingfoldingrefrigerating

Equipment Needed

microwavemold (ice tray)kitchen knifecutting boardrubber spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Matcha Crunch BarsJapanese Matcha Chocolate
Local Name: 抹茶クランキーチョコバー

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