【超簡単】抹茶クランチチョコの作り方/Matcha crunchy Chocolate

matcha powder

🥗Healthier: spirulina powder

💰Cheaper: green tea powder

Green tea powder offers a similar flavor at a lower cost.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and easier to find.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is typically less expensive than powdered sugar.

Chop the matcha chocolate and place it in a heatproof bowl. Heat in the microwave at 500w for 30 seconds, then for 20 seconds, and finally for 10 seconds until melted.

In another bowl, mix the rice puffs, crunchy almonds, and feuilletine together.

Combine the melted matcha chocolate with the mixture from step 2.

Quickly pour the mixture into a stick-shaped ice tray, pressing down with a skewer to fill any gaps.

Chill in the refrigerator until set, then remove from the mold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens