Asado de Tira - Plat de côte façon Argentine

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner and pork ribs are often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine is typically less expensive.

Welcome the viewers and introduce the dish, Tira de Asado, a popular Sunday meal in Argentina.

Show the beef short ribs, explaining they are inexpensive, costing 5 euros per kilo.

Demonstrate how to cut the beef short ribs into pieces approximately 5 cm long, ensuring to cut through the bones.

Remove excess fat from the ribs to avoid overly greasy meat, while leaving some fat for flavor.

Generously season the ribs with coarse salt on all sides to enhance the flavor.

Preheat the grill to about 200 degrees Celsius for direct cooking, ensuring the bones are facing the coals.

Insert a thermometer into the meat, aiming for an internal temperature of around 50 degrees Celsius before covering with aluminum foil.

Cook the ribs until they start to separate from the bone, indicating they are ready to be served.

Cooking Techniques

Equipment Needed

Spice Level: