How to make authentic Moules frites

mussels

🥗Healthier: clams

💰Cheaper: canned mussels

Canned mussels are more affordable and easy to find.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth is lower in calories, while vinegar adds acidity.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Rinse mussels under cold water.

Melt butter in a pot.

Add salt, pepper, celery, and onions to the pot.

Add 800 grams of mussels per person.

Shake the pot halfway through cooking to ensure even cooking.

Prepare fries by cooking in beef tallow in two stages: first at 140 degrees Celsius for 4 to 5 minutes, then at 190 degrees for a further 4 minutes.

Toss fries with sea salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens