Perfect Moules & Frites recipe part 2 - Hairy Bikers Ride Again, The - BBC

mussels

🥗Healthier: clams

💰Cheaper: canned mussels

Canned mussels are more affordable and easy to find.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth is lower in calories, while vinegar adds acidity.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Make the mayonnaise by adding 2 egg yolks and 1 whole egg to a bowl.

Season with salt and pepper.

Add dijon mustard and 1/2 teaspoon of sugar.

Squeeze in the juice of 1/2 lemon.

Slowly add vegetable oil (sunflower oil) while whisking until you reach the desired consistency.

Finish the mayonnaise with lemon zest for a citrus flavor.

Set the mayonnaise aside for serving with the moules and frites.

Cook the chips a second time at 180-190°C until golden and crispy.

Pour cream over the chips and stir to ensure the leeks fall on the outside of the mussels.

Sprinkle with sea salt flakes and drizzle with malt vinegar before serving.

Cooking Techniques

Spice Level:

Allergens