Beth's Easy Moules Frites | ENTERTAINING WITH BETH
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Moules à la Vivienne is a classic French dish that showcases the fresh flavors of mussels, often enjoyed in coastal regions of France.
Ingredients
- ●2 lbs mussels, cleaned
- ●1 cup white wine
- ●1/2 cup heavy cream
- ●2 tbsp butter
- ●1 shallot, finely chopped
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 tsp cayenne pepper
Instructions
- 1In a large pot, melt the butter over medium heat.
- 2Add the chopped shallot and minced garlic, sauté until translucent, about 2-3 minutes.
- 3Pour in the white wine and bring to a simmer.
- 4Add the cleaned mussels to the pot, cover, and cook for about 5 minutes or until the mussels open.
- 5Stir in the heavy cream, black pepper, salt, and cayenne pepper.
- 6Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
- 7Remove from heat and stir in the chopped parsley.
- 8Serve the mussels in bowls with the sauce poured over them.
- 9Accompany with crusty bread for dipping in the sauce.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup sugar
- ●1/2 cup unsalted butter, melted
- ●1/4 tsp salt
- ●2 cups mini marshmallows
- ●1 cup milk chocolate chips
- ●1 cup heavy cream
- ●1 tsp vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt. Mix until well combined.
- 3Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
- 5In a saucepan over medium heat, combine heavy cream and vanilla extract. Heat until just simmering, then remove from heat.
- 6Add the milk chocolate chips to the hot cream and stir until melted and smooth.
- 7Pour the chocolate mixture into the cooled crust and spread evenly.
- 8Top with mini marshmallows, covering the chocolate layer completely.
- 9Broil the pie in the oven for 1-2 minutes, watching closely, until the marshmallows are golden brown.
- 10Remove from the oven and let cool for a few minutes before slicing and serving.
Equipment
9-inch pie panmixing bowlsaucepanspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 sheet puff pastry
- ●4 oz goat cheese, softened
- ●1/4 cup heavy cream
- ●1 egg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh thyme, chopped
- ●1/2 cup cherry tomatoes, halved
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface and cut into 4-inch circles.
- 3Place the pastry circles into a greased muffin tin, pressing them into the bottom and sides to form tartlet shells.
- 4In a mixing bowl, combine the softened goat cheese, heavy cream, egg, salt, pepper, and thyme. Mix until smooth and well combined.
- 5Spoon the goat cheese mixture into each pastry shell, filling them about 3/4 full.
- 6Top each tartlet with halved cherry tomatoes, cut side up.
- 7Drizzle olive oil over the tomatoes and sprinkle with a little extra salt and pepper if desired.
- 8Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Garnish with additional fresh thyme if desired and serve warm.
Equipment
muffin tinmixing bowlrolling pinbaking sheet
vegetariandairy-freegluten-freenut-freesoy-freeplant-based
Ingredients
- ●1 medium butternut squash, peeled and cubed
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●2 tablespoons olive oil
- ●4 cups vegetable broth
- ●1 teaspoon ground cumin
- ●1/2 teaspoon ground nutmeg
- ●Salt to taste
- ●Pepper to taste
- ●1/2 cup coconut milk (optional)
- ●Fresh parsley for garnish
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add the cubed butternut squash, ground cumin, nutmeg, salt, and pepper. Stir to combine.
- 5Pour in the vegetable broth and bring to a boil.
- 6Reduce heat and let it simmer for about 20-25 minutes, or until the squash is tender.
- 7Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
- 8If using, stir in the coconut milk for creaminess and heat through.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh parsley.
Equipment
Large potImmersion blender or regular blenderCutting boardKnife
Pumpkin bread has its roots in the United States, particularly popular during the fall harvest season and around Thanksgiving. It embodies the flavors of autumn with spices like cinnamon and nutmeg, making it a comforting treat. Today, pumpkin bread is enjoyed year-round, often found in cafes and bakeries, and has inspired numerous variations, including gluten-free and vegan options.
Ingredients
- ●pumpkin puree
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking soda
- ●baking powder
- ●ground cinnamon
- ●ground nutmeg
- ●ground ginger
- ●salt
- ●vanilla extract
- ●chopped nuts
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a loaf pan.
- 3In a large bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- 4In another bowl, combine flour, sugars, baking soda, baking powder, spices, and salt.
- 5Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- 6Fold in nuts and chocolate chips if using.
- 7Pour the batter into the prepared loaf pan.
- 8Bake for 60-70 minutes, until a toothpick inserted comes out clean.
- 9Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
Healthier: applesauce
Applesauce reduces fat while adding moisture.
chocolate chips
Healthier: dark chocolate chips
Dark chocolate contains less sugar and more antioxidants.
Techniques
mixingbaking
Equipment
loaf panmixing bowlswhiskspatulatoothpick
🌶️🌶️🌶️Lowglutennuts
Also Known As
Pumpkin LoafSpiced Pumpkin Bread
Ingredients
- ●2 cups vanilla ice cream
- ●1 cup caramel sauce
- ●2 medium apples, diced
- ●1/2 tsp cinnamon
- ●1/4 cup chopped nuts (optional)
- ●1/4 cup whipped cream (optional)
- ●1/4 cup chocolate chips (optional)
Instructions
- 1Scoop the vanilla ice cream into serving cups, filling each cup about halfway.
- 2In a mixing bowl, combine the diced apples, caramel sauce, and cinnamon. Stir until the apples are well coated.
- 3Spoon the caramel apple mixture over the ice cream in each cup.
- 4If desired, sprinkle chopped nuts on top of the caramel apple layer.
- 5Add a dollop of whipped cream on top of each cup for extra creaminess.
- 6Sprinkle chocolate chips on top if using.
- 7Serve immediately and enjoy your delicious Caramel Apple Ice Cream Cups!
Equipment
mixing bowlserving cupsspoon
Ingredients
- ●1 cup all-purpose flour
- ●1 cup cornmeal
- ●1/4 cup sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup milk
- ●1/4 cup vegetable oil
- ●2 large eggs
- ●1 cup shredded cheddar cheese
- ●1/4 cup chopped fresh chives
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt.
- 3In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
- 6Grease a 9-inch square baking pan or line it with parchment paper.
- 7Pour the cornbread batter into the prepared pan and spread it evenly.
- 8Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve warm as a side dish or snack.
Equipment
mixing bowlwhiskbaking panspatulameasuring cupsmeasuring spoons
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