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How to Make Fresh Greek Salad | Greek Salad Recipe with Kat!

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Momma Cherri
Momma Cherri
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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
2 cups tomatoes
1 cup cucumber
1/2 cup red onion
1 cup green bell pepper
1/2 cup kalamata olives
4 oz feta cheese
3 tablespoons olive oil
1 teaspoon rock salt
1/4 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Cut the tomatoes into quarters and then into cubes, ensuring they are firm and not squishy.

2

Peel the cucumber, cut it in half lengthwise, and then into cubes, ensuring it is also firm.

3

Slice half of a red onion into thin slices or small dices, depending on preference.

4

Combine the chopped tomatoes, cucumber, and onion in a large bowl.

5

Add kalamata olives and crumbled feta cheese to the bowl.

6

Drizzle with olive oil and sprinkle with rock salt and fresh basil.

7

Toss gently to combine all ingredients and serve.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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