How To Make Homemade Pancakes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

In a bowl, mix flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, eggs, and melted butter.

Combine wet and dry ingredients until just mixed; do not overmix.

Heat a griddle or frying pan over medium heat and grease lightly.

Pour batter onto the griddle, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens