Homemade Pancake Recipe | How To Make Pancakes From Scratch | Homestead Kitchen Skills
Recipe Information
Homemade Pancakes
Cultural Context
Pancakes are a popular breakfast dish in the United States, often served with syrup, fruit, or whipped cream. They are versatile and can be customized with various toppings or mix-ins, making them a favorite for both children and adults. Traditionally enjoyed on weekends or special occasions, pancakes have become a staple in American breakfast culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
In a bowl, mix 1.5 cups of all-purpose flour, 3 tablespoons of sugar, 3 teaspoons of baking powder, and 0.25 teaspoons of salt.
Whisk the dry ingredients together until incorporated and fluffed up.
In another cup, combine 1.5 cups of milk and 2 eggs, and whisk together lightly.
Melt 4 tablespoons of unsalted butter and let it cool before adding it to the milk and egg mixture.
Add the milk and egg mixture to the dry ingredients and whisk gently until just combined, leaving some lumps.
Let the batter sit while heating the griddle to 275-300°F.
Grease the griddle lightly with oil using a paper towel.
Pour batter onto the griddle using a ladle, making pancakes of desired size.
Cook until bubbles form around the edges and the surface looks dry, then flip and cook until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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