How to make Pancakes | Fluffy Pancake Recipe
Recipe Information
Homemade Pancakes
Cultural Context
Pancakes are a popular breakfast dish in the United States, often served with syrup, fruit, or whipped cream. They are versatile and can be customized with various toppings or mix-ins, making them a favorite for both children and adults. Traditionally enjoyed on weekends or special occasions, pancakes have become a staple in American breakfast culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
Measure out 1.5 cups of all-purpose flour into a large mixing bowl.
Add 4 teaspoons of baking powder and a pinch of salt to the flour and mix with a wooden spoon.
In a smaller bowl, crack in 1 large free range egg and add 1 cup of dairy milk.
Add 1/4 cup of cooled melted butter and 1/2 teaspoon of pure vanilla essence to the wet ingredients and mix with a fork.
Make a well in the flour mixture and pour in the wet ingredients; fold together until there are no large lumps.
Heat a heavy bottomed pan like cast iron over medium low heat and add a small amount of butter to melt.
Scoop out about 1/3 of a cup of batter and pour into the pan; cook until air bubbles form on the top.
Flip the pancake and cook for a further few minutes on the opposite side.
Repeat until all batter is used, yielding about 6 or 7 pancakes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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