HOMEMADE PANCAKES & APPLE COMPOTE | Apple Compote | FRUGAL SPOON RECIPE
Recipe Information
Homemade Pancakes
Cultural Context
Pancakes are a popular breakfast dish in the United States, often served with syrup, fruit, or whipped cream. They are versatile and can be customized with various toppings or mix-ins, making them a favorite for both children and adults. Traditionally enjoyed on weekends or special occasions, pancakes have become a staple in American breakfast culture.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
Mix 1/2 cup sour cream and 1/2 cup water to create a buttermilk substitute and let it sit at room temperature for 10 to 15 minutes.
Separate one egg into egg yolk and egg whites.
Mix 1 tablespoon of melted butter with the egg yolk.
Add 1/4 teaspoon of vanilla extract to the egg yolk mixture.
In a bowl, combine 1 cup of all-purpose flour, 1/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon sugar, and 1/4 teaspoon salt; stir until well incorporated.
Pour the sour cream and water mixture into the egg mixture and stir together.
Add the wet ingredients to the dry ingredients and fold the batter gently, no more than 15 times, until lumpy with some dry flour visible.
Let the batter rest at room temperature for 10 minutes.
Peel and cube half of a granny smith apple into 1/2 to 3/4 inch cubes.
In a small saucepan, combine the cubed apples, 1 tablespoon brown sugar, 1 tablespoon white sugar, and 1/4 cup water; cover and cook on low heat for 2 to 3 minutes.
Stir the apples frequently and test for firmness with a fork; cook until desired firmness is reached, about 5 minutes.
Add 1/4 teaspoon of cinnamon and 1 clove to the apples after 5 minutes, then add a tablespoon of water to thin the syrup and turn off the heat.
Heat an 11-inch aluminum frying pan on low for about 8 minutes until it reaches 180 degrees, checking by splashing water on the pan.
Grease the pan with 1/2 teaspoon of butter and wipe off excess with a paper towel or slice of bread.
Add two heaping teaspoons of batter to the pan for each pancake, aiming for a 2.5-inch diameter pancake.
Cook until the edges set and check the bottom for doneness before flipping; the second side cooks in half the time of the first side.
Grease the pan again and cook the remaining pancakes, adding a teaspoon of butter on top of the pancakes before plating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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