Khabeesa / flour khabeesa / dessert recipe/ Emirati Traditional Recipe / Cooking/Recipe
Recipe Information
Khabeesa
Cultural Context
Khabeesa is a traditional Emirati dish, often enjoyed during festive occasions and gatherings. This sweet semolina dessert reflects the rich culinary heritage of the UAE, combining flavors of cardamom, saffron, and rose water. Today, Khabeesa is cherished not only in the Gulf region but also among Emirati communities worldwide, symbolizing hospitality and celebration.
Heat 1 kg wheat flour in a pan on low heat for about 35 minutes until it turns brown.
Add 1 liter of water to the pan.
Add 300 grams of ghee and 500 grams of sugar to the mixture.
Stir in 2 tablespoons of green cardamom powder and saffron.
Mix everything well and let it boil.
Add 600 grams of wheat flour to the boiling mixture.
Stir continuously for about 40 minutes, ensuring it doesn't stick to the bottom.
Add 2 tablespoons of ghee during cooking for shine and taste.
Equipment Needed
Allergens
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