How to Make Khabeesa - Delicious Arabic Dessert Recipe

Roast semolina in a dry pan over medium heat until golden brown, about 5-7 minutes.

In a separate pot, bring water to a boil.

Add sugar and cardamom to the boiling water, stirring until dissolved.

Slowly pour the roasted semolina into the boiling mixture while stirring continuously to avoid lumps.

Reduce heat to low and cook for 10-15 minutes, stirring frequently until thickened.

Add ghee, mixing well until incorporated.

Remove from heat and let it cool slightly before serving.

Serve warm.

Equipment Needed

Dietary

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