BOLO/PUDIM SEM FERMENTO - BOLO PEGA MARIDO - BOLO TOUCINHO DO CÉU - BOLO CREMOSO
Recipes in this Video
Bolo Sem Fermento, or 'cake without yeast', is a beloved Brazilian dessert that showcases the natural sweetness of carrots. Traditionally made for family gatherings and celebrations, this cake is cherished for its moist texture and simple ingredients. Its popularity has led to various adaptations, including chocolate versions and different frostings, making it a versatile treat enjoyed across Brazil and beyond.
Ingredients
- ●carrots
- ●sugar
- ●eggs
- ●vegetable oil
- ●all-purpose flour
- ●salt
- ●vanilla extract
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3Peel and chop the carrots into smaller pieces.
- 4Blend the carrots, sugar, eggs, and vegetable oil until smooth.
- 5In a separate bowl, combine the flour, salt, and cinnamon.
- 6Gradually add the dry ingredients to the carrot mixture, mixing until just combined.
- 7Pour the batter into the prepared cake pan.
- 8Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- 10Serve plain or with a dusting of powdered sugar.
Ingredient Alternatives
vegetable oil
Healthier: coconut oil
Cheaper: sunflower oil
Coconut oil adds a subtle flavor while sunflower oil is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content, while cake flour can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup sugar
- ●1/2 cup unsalted butter, softened
- ●4 large eggs
- ●1 cup ground almonds
- ●1/2 cup all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●powdered sugar for dusting
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a 9-inch round cake pan and line the bottom with parchment paper.
- 3In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the ground almonds, all-purpose flour, baking powder, and salt until just combined.
- 6Add the vanilla extract and mix until smooth.
- 7Pour the batter into the prepared cake pan and smooth the top.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Once cooled, dust the top with powdered sugar before serving.
Equipment
More Bolo Sem Fermento Videos
(3 videos)
Similar Brazilian Videos
(24 videos)
Receta de Rice and Beans: tradición caribeña en tu mesa
Teletica Costa Rica
Como hacer Churrasco
De la cocina de Yaniris & algo mas
FLAN en Freidora de Aire 🍮| Flan casero fácil y rápido
Bocaditos
How To Make Pau de Queijo/Brazilian Cheese Bread| 10g's Cupcakes #PaudeQueijo #BrazilianCheeseBread
10g's Cupcakes
【Bolo de fuba】ボ－ロ・デ・フバー、ブラジル の コーン ミール ケーキ レシピ【シマいリス ブラジル料理】
シマいリス（Shimai-Risu）
Brazilian Style Rice with Chicken and Sausage – Easy One-Pot Recipe.
SuperYummy
Recette de feijoada
Le Palais des Saveurs
BOLO DE FUBÁ COM MORANGO, receita super fácil de fazer
Tio Dinho Receitas
Baked Pasta Recipe: Get 'In The Ring'!
Pastastic!
You Need To Try These Brazilian Chocolate Truffles | 3-Ingredient Brigadeiros | Kitchen Treks Ep. 13
Tanvi Gokhale
Pamonha - Brazil's Sweet Corn Delight #viral #trending #imagenishvideos
Imagenish Videos
TURN YOUR FRESH CORON INTO DELICIOUS CORN DESSERT (PAMONHA)BRAZILIAN DESSERT (ONLY 4 INGREDIENTS)
Riza’s kitchen
Pamonha, Brazilian Sweet Corn Dish
AmigoFoods
Sous Vide TAMALES - Brazilian Style Sweet Tamales aka PAMONHA
Sous Vide Everything
RECEITA, SONHO FRITO DA BAHIA,FÁCIL POUCOS INGREDIENTES, 👉+CREME CONFEITEIRO MARAVILHOSO, MASSA LEVE
Dailza luz Maná real padaria e confeitaria.
Don’t Waste It! Bake Your Leftovers into a Delicious, Savory Loaf
Bruno Home Cooks
Fish Stew - Brazil
Cooking With Jack Show
Brazilian Fish Stew | Moqueca | Easy One-Pot Dinner | The Frugal Chef
The Frugal Chef
BEST EVER! BRAZILIAN FISH STEW | QUICK MOST DELICIOUS DINNER WEEKNIGHT RECIPES | EASY & HEALTHY
Isabella Trigonis
Passion Fuit Mousse Recipe! Easy and Vegan!
Cambria DeVries
Brazilian cheese ball | NO SUGAR, NO BUTTER, NO BAKING POWDER | Easy party Cheese Ball Recipe
Rashmi's ABCD
How to Make Moqueca Brazilian Fish Stew |The Frugal Chef
The Frugal Chef
Harmons: Moqueca (Brazilian Fish Stew)
ABC4 Utah
Moqueca The Fish Stew That Is Brazil's Best-Kept Secret
AmigoFoods
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
RECETTE RIZ AU LAIT
Saad Fedda
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait au Cookeo
Lili Cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine