HEAVEN ON EARTH CAKE!! Make This For Your Next Gathering! Best Recipe Ever!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and has a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Canned strawberries are often more affordable.

Cube the angel food cake into 1-inch cubes.

Place half of the cubed angel food cake in the bottom of an 8x11 pan.

Add about 2/3 of the cherry pie filling on top of the angel food cake cubes and spread it around.

In a bowl, combine 1 package of instant vanilla pudding, 1 cup of sour cream, and 1.5 cups of cold milk.

Whisk the mixture until well blended and free of lumps.

Pour the pudding mixture over the layer of cherry pie filling and angel food cake cubes.

Spread an 8 oz tub of thawed Cool Whip over the pudding layer.

Add the remaining cubed angel food cake on top of the Cool Whip layer.

Spread a little more Cool Whip on top of the second layer of angel food cake cubes.

Use a butter knife to swirl the top layer for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens