Heavenly Loaf bread using Stale yeast but the ending result taste heavenly love bread. you luv this

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is more accessible and cost-effective.

Preheat the oven to 300°F (150°C).

Separate the egg whites from the yolks into two bowls.

Beat the egg whites with cream of tartar until stiff peaks form.

In another bowl, mix egg yolks with cream cheese until smooth.

Add salt, baking powder, sugar, and vanilla extract to the yolk mixture and combine well.

Gently fold the egg whites into the yolk mixture until just combined.

Sift almond flour over the mixture and fold in carefully.

Line a baking sheet with parchment paper and pour the batter onto it, spreading evenly.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens