Heaven In a pan (Summer make ahead Desserts ) Almost no bake & a trip for some flowers

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

In a bowl, combine 1 cup of flour and 1 cup of finely chopped pecans.

Soften 1/2 cup of butter or margarine and press it into the bottom of a 9x13 inch pan.

Bake the crust in the oven for 20-25 minutes until nice and toasted.

Let the crust cool completely.

In a separate bowl, combine 250 g of cream cheese and 1 cup of powdered sugar, and cream them together until smooth.

Prepare 1 box of chocolate pudding mix and 1 box of vanilla pudding mix with 3 cups of cold milk, mixing well.

In another bowl, take half of a tub of Cool Whip (or whip up 4 cups of whipping cream) and fold it into the pudding mixture.

Layer the cream cheese mixture on top of the cooled crust, followed by the pudding mixture, and then top with the Cool Whip.

Grate a chocolate bar on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens