How to Make~ Heaven on Earth Cake~ Angel Food Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and has a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Canned strawberries are often more affordable.

Preheat the oven to 350°F.

In a mixing bowl, combine the angel food cake mix with 1 and 1/4 cups of water and mix until frothy according to the package instructions.

Pour the cake batter into an ungreased angel food cake pan.

Bake the cake in the preheated oven for 33 to 38 minutes, checking at 28 minutes for doneness.

Once baked, remove the cake from the oven and let it cool upside down on a cooling rack for 3 hours.

After 3 hours, use a butter knife to gently loosen the cake from the sides of the pan and the tube center.

Carefully release the cake from the pan and flip it over to cool completely.

Cut the cooled angel food cake into cubes about the size of a quarter.

In a mixing bowl, prepare the vanilla pudding by combining the pudding mix with 1 and 1/2 cups of milk and mix until smooth.

Add 1 cup of sour cream to the pudding mixture and blend until there are no streaks of sour cream visible.

In a 13x9 inch pan, layer half of the angel food cake cubes on the bottom.

Spread a layer of cherry pie filling over the cake cubes.

Repeat the layering process with the remaining cake cubes and more cherry pie filling on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens