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Hog Heaven Chili | The Ultimate Beef and Pork Sausage Chili Recipe!

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Recipe Information

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Video-Specific Recipe

Hog Heaven Chili

Cultural Context

Hog Heaven Chili is a hearty American dish that embodies the spirit of comfort food, often enjoyed during gatherings and cold weather. It showcases a blend of meats and spices, reflecting the diverse culinary influences in the U.S. From backyard barbecues to family dinners, this chili has become a staple, with variations found across the country, each adding their unique twist.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 lb ground beef
1 lb pork sausage
1 medium onion
1 can (14.5 oz) canned stewed tomatoes
1 can (14.5 oz) diced tomatoes with green chilies
2 tablespoons tomato paste
1 can (15 oz) red kidney beans
1 can (15 oz) pinto beans
1 cup water
3 cloves garlic
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while providing similar texture.

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: bulk sausage

Chicken sausage has less fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon is lower in fat.

black beans

🥗Healthier: lentils

💰Cheaper: canned pinto beans

Lentils are high in protein and cheaper than canned beans.

1

Warm up a skillet.

2

Add ground beef and pork sausage; break it up with hands while wearing gloves.

3

Brown the meat, even if slightly pink, as it will continue cooking later.

4

Transfer the browned meat to a large pot and drain excess grease.

5

Add canned stewed tomatoes, diced tomatoes with green chilies, and tomato paste to the pot.

6

Add a couple of cans of red kidney beans and pinto beans.

7

Pour in some water.

8

Add garlic, chili powder, cumin, salt, and black pepper to the pot.

9

Toss all ingredients together.

10

Cook on the stovetop for about 3 hours, stirring occasionally to prevent burning on the bottom.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

skilletlarge potspoongloves

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chili con CarneMeat Lover's Chili

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