Heavenly Rice Pudding | Delicious, Plant-Based & Gluten-Free | Pudín de Arroz Celestial

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Blend coconut meat with water to make coconut milk, reserve 1 cup for the recipe.

Blend cashews, dates, and vanilla with water to make dairy-free milk, reserve 1/2 cup for later.

In a pot, combine rice, sweet dairy-free milk mixture, and coconut milk.

Cook for about 30 minutes with the lid on, stirring occasionally.

After 30 minutes, the mixture should be gooey; add sliced banana, raisins, reserved dairy-free milk, cinnamon, ginger, and vanilla (if using).

Mix well and heat for an additional 5 to 15 minutes depending on grain doneness.

Prepare toppings: slice banana, shred coconut, and slice ripe mango.

Once ready, serve the rice pudding in bowls and top with peanut butter, banana, mango, blackberries, coconut shreds, and raspberry jam.

Drizzle with a tiny bit of maple syrup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens