1960s HEAVENLY RICE PUDDING - Looks GORGEOUS, tastes....well...

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Freeze 2/3 cup of evaporated milk until soft ice crystals form around the edges, about 15-20 minutes.

Drain crushed pineapple and set aside.

Combine 1.5 cups of cooked chilled rice, 1 cup of coconut, 1/4 cup of diced maraschino cherries, and 1/4 cup of sliced almonds in a bowl; stir to combine.

Check the evaporated milk in the freezer after 15 minutes; if not ready, continue freezing until soft ice crystals form, which may take about 35 minutes.

Whip the frozen evaporated milk in a bowl until soft peaks form.

Add 2 tablespoons of lemon juice to the whipped evaporated milk and whip until stiff peaks form.

Gradually add 1/2 cup of powdered sugar to the whipped mixture and mix until combined; be careful not to overmix.

Fold the whipped evaporated milk mixture into the rice mixture gently to avoid deflating it.

Transfer the mixture into serving goblets or bowls for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens