Simple HEAVEN ON EARTH CAKE Recipe | Easy no-bake Valentines Desert for potlucks

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and has a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Canned strawberries are often more affordable.

Cut the store-bought angel food cake into small bite-sized pieces.

Measure out 1.5 cups of whole milk.

In a bowl, combine 3.4 ounces of instant vanilla pudding with the milk and whisk until it forms a pudding-like texture.

Add 1 cup of sour cream to the pudding mixture and mix until well combined.

Set the pudding mixture aside in the refrigerator while prepping other ingredients.

Open the store-bought strawberry pie filling and chop fresh strawberries to add to the filling.

In a deep bowl (3 liters), layer the angel food cake pieces at the bottom.

Add a layer of strawberry pie filling over the cake pieces.

Layer more angel food cake pieces on top of the strawberry filling.

Spread the pudding mixture evenly over the cake layer.

Add a layer of Cool Whip over the pudding mixture.

Top with more strawberry pie filling and fresh strawberries if desired.

Swirl the pie filling on top with the back of a spoon for decoration.

Sprinkle sliced almonds on top for crunch (optional).

Refrigerate the assembled cake for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens