Belgian Bakery Recipe / Jam Tart

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

fruit jam

🥗Healthier: fruit preserves

💰Cheaper: homemade jam

Fruit preserves often contain less sugar and can be made easily at home.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour, almond flour, kaneel powder, and salt.

In another bowl, cream together unsalted butter and fine sugar until light and fluffy.

Add egg yolks and vanilla sugar to the butter mixture, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Press the dough into a tart pan evenly across the bottom and up the sides.

Spread a layer of jam evenly over the dough.

Bake in the preheated oven for 25-30 minutes, until the crust is golden brown.

Remove from the oven and let cool completely in the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens