Schezwan Chilla Recipe | How To Make Cheela At Home | Healthy Breakfast Recipe For Kids Tiffin

schezwan sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can reduce preservatives and costs.

besan

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being cost-effective.

In a mixing bowl, add grated carrots, chopped broccoli, chopped French beans, chopped green cabbage, and chopped red onions.

Add 1 cup of besan and 1/4 cup of soya flour to the vegetables.

Season with salt and cracked black pepper.

Add chopped coriander and mix well.

Incorporate Kisan Schezwan sauce into the mixture.

Gradually add water to achieve a thick batter, avoiding a runny consistency.

Heat a griddle or pan over moderate heat and add a little oil.

Pour a ladleful of batter onto the pan, shaping it into a round chilla.

Cook on medium to high flame until crisp, about 1 minute on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens