Biscoff Tart Recipe | Jane’s Patisserie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture with similar creaminess

Crush the biscoff biscuits into fine crumbs.

Melt the unsalted butter and combine it with the crushed biscuits until well mixed.

Press the biscuit mixture into the bottom of a tart tin to form the crust.

In a mixing bowl, combine the 200 g biscoff spread with the melted butter and double cream to create the filling.

Pour the filling into the crust and smooth the top.

For the ganache, melt the dark chocolate and milk chocolate with the remaining unsalted butter and 150 g biscoff spread until smooth.

Pour the ganache over the filling and let it set.

Before serving, decorate with additional biscoff spread and biscoff biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens