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ZUCCA ARROSTITA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Butternut Squash Pasta

ItalianITmain
45 min
medium
4 servings
Servings4
600 g di zucca
5-6 cucchiai di olio evo
1 ciuffo di prezzemolo
1 spicchietto d'aglio
Sale fino q.b.
Peperoncino (facoltativo)
1

Preheat the oven.

2

Cut the zucca into pieces.

3

Drizzle with olive oil and season with salt and optional chili.

4

Add minced garlic and parsley.

5

Roast in the oven until tender.

Equipment Needed

oven

Spice Level:

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Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Local Name: Pasta con zucca arrosto

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