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MOZZARELLA IN CARROZZA CON LA MORTADELLA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.4K views๐Ÿ‘ 208
Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Mortadela Empanizada Rellena de Queso

Cultural Context

Mortadela Empanizada Rellena de Queso is a beloved dish in Italian cuisine, particularly in regions where mortadella is a staple. This dish showcases the rich flavors of the cured meat paired with gooey cheese, often enjoyed as a hearty snack or appetizer. It's a delightful fusion of textures, with the crispy exterior and the melty interior making it a favorite in Italian households and beyond. Today, variations can be found in many countries, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
16 fette di pane per tramezzini
4-5 uova
Farina 0 o 00 q.b.
Pangrattato q.b.
320 g di scamorza affumicata
180 g di mortadella
Sale q.b.
Pepe q.b.
500 ml di olio per friggere

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cream cheese

Cream cheese can be more affordable and still provide creaminess.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

1

Prepare the filling by layering scamorza affumicata and mortadella between slices of pane per tramezzini.

2

Dip each sandwich in a mixture of beaten eggs, then coat with flour and breadcrumbs.

3

Heat oil in a frying pan and deep-fry the sandwiches until golden brown on both sides.

Cooking Techniques

dredgingfrying

Equipment Needed

frying pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairyeggs

Also Known As

breaded mortadella stuffed with cheeseempanizada de mortadela
Local Name: Mortadella Impanata Ripiena di Formaggio

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