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Le ricette di Alessandra: Cotoletta di mortadella

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Alessandra Spisni
Alessandra Spisni
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Recipe Information

Recipe Available
Video-Specific Recipe

Mortadela Empanizada Rellena de Queso

Cultural Context

Mortadela Empanizada Rellena de Queso is a beloved dish in Italian cuisine, particularly in regions where mortadella is a staple. This dish showcases the rich flavors of the cured meat paired with gooey cheese, often enjoyed as a hearty snack or appetizer. It's a delightful fusion of textures, with the crispy exterior and the melty interior making it a favorite in Italian households and beyond. Today, variations can be found in many countries, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
mortadella
cheese
eggs
breadcrumbs
flour
parsley
garlic powder
salt
black pepper
oil

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cream cheese

Cream cheese can be more affordable and still provide creaminess.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

1

Slice mortadella into thick pieces.

2

Cut a pocket in each slice of mortadella.

3

Stuff each pocket with cheese.

4

Season flour with salt and black pepper.

5

Dredge each stuffed mortadella slice in flour, coating evenly.

6

Beat eggs in a bowl with a pinch of salt.

7

Dip the floured mortadella slices into the beaten eggs, ensuring full coverage.

8

Coat the slices with breadcrumbs, pressing gently to adhere.

9

Heat oil in a skillet over medium heat until shimmering.

10

Fry the mortadella slices for 3-4 minutes on each side until golden brown.

11

Transfer to a paper towel-lined plate to drain excess oil.

12

Serve hot, garnished with parsley.

Cooking Techniques

dredgingfrying

Spice Level:

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Allergens

dairyeggs

Also Known As

breaded mortadella stuffed with cheeseempanizada de mortadela
Local Name: Mortadella Impanata Ripiena di Formaggio

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