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MORTADELLA FRITTA... Come non l'avete mai mangiata prima!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
29K views๐Ÿ‘ 615
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TizianaManiInPasta

Recipe Information

Recipe Available
Video-Specific Recipe

Mortadela Empanizada Rellena de Queso

Cultural Context

Mortadela Empanizada Rellena de Queso is a beloved dish in Italian cuisine, particularly in regions where mortadella is a staple. This dish showcases the rich flavors of the cured meat paired with gooey cheese, often enjoyed as a hearty snack or appetizer. It's a delightful fusion of textures, with the crispy exterior and the melty interior making it a favorite in Italian households and beyond. Today, variations can be found in many countries, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
Mortadella tagliata a fette grosse
Uova
Pan grattato
Farina
Prezzemolo tritato
Paprica piccante
Pepe
Sale

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cream cheese

Cream cheese can be more affordable and still provide creaminess.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

1

Sbattere le uova con sale, pepe, prezzemolo e paprica piccante.

2

Immergere una fetta di mortadella nell'uovo sbattuto.

3

Passare la fetta di mortadella nella farina.

4

Immergere di nuovo la fetta di mortadella nell'uovo sbattuto.

5

Passare la fetta di mortadella nel pan grattato.

6

Scaldare l'olio per la frittura.

7

Immergere una o piรน fette di mortadella nell'olio caldo e girarle fino a doratura.

8

Scolare le fette di mortadella e trasferirle su un piatto coperto da scottex.

Cooking Techniques

dredgingfrying

Spice Level:

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Allergens

dairyeggs

Also Known As

breaded mortadella stuffed with cheeseempanizada de mortadela
Local Name: Mortadella Impanata Ripiena di Formaggio

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