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MORTADELLA IN CARROZZA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.2K views๐Ÿ‘ 190
Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Mortadela Empanizada Rellena de Queso

Cultural Context

Mortadela Empanizada Rellena de Queso is a beloved dish in Italian cuisine, particularly in regions where mortadella is a staple. This dish showcases the rich flavors of the cured meat paired with gooey cheese, often enjoyed as a hearty snack or appetizer. It's a delightful fusion of textures, with the crispy exterior and the melty interior making it a favorite in Italian households and beyond. Today, variations can be found in many countries, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
8 fette di mortadella da 60-70g ciascuna
8 fette grosse di formaggio morbido
3 uova
Farina 00 q.b.
Pangrattato q.b.
Sale q.b.
Pepe q.b.
Olio per friggere q.b.

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cream cheese

Cream cheese can be more affordable and still provide creaminess.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

1

Prepare the mortadella and cheese slices.

2

Dip each mortadella and cheese sandwich in flour, then in beaten eggs, and finally coat with breadcrumbs.

3

Heat oil in a pan and deep-fry the sandwiches until golden brown on both sides.

Cooking Techniques

dredgingfrying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairyeggs

Also Known As

breaded mortadella stuffed with cheeseempanizada de mortadela
Local Name: Mortadella Impanata Ripiena di Formaggio

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