Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

SOFFICINI DI MORTADELLA: Ricetta Facile ed Economica

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
36K views๐Ÿ‘ 815
Alessandra Spisni
Alessandra Spisni
81 recipes on Enhanced Recipes
Follow Alessandra Spisni to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mortadela Empanizada Rellena de Queso

Cultural Context

Mortadela Empanizada Rellena de Queso is a beloved dish in Italian cuisine, particularly in regions where mortadella is a staple. This dish showcases the rich flavors of the cured meat paired with gooey cheese, often enjoyed as a hearty snack or appetizer. It's a delightful fusion of textures, with the crispy exterior and the melty interior making it a favorite in Italian households and beyond. Today, variations can be found in many countries, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
100 gr di farina di grano tenero
100 gr di acqua
10 gr di burro
100 gr di parmigiano grattugiato
100 gr di panna fresca
100 gr di mortadella tritata grossolanamente
1 uovo
pangrattato
strutto per friggere

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cream cheese

Cream cheese can be more affordable and still provide creaminess.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

1

Impastare la farina con lโ€™acqua bollente aggiunta del burro.

2

Lasciare intiepidire, e, dallโ€™impasto, ricavare 4 palline.

3

Mescolare gli ingredienti e confezionare il ripieno.

4

Col mattarello formare i cerchietti per fare i Sofficini.

5

Farcire e chiudere bene ogni cerchietto.

6

Passare nellโ€™uovo stemperato con un cucchiaio dโ€™acqua ed il sale, quindi nel pangrattato.

7

Friggere nel grasso (strutto oppure olio).

8

Prima di servire un pizzichino di sale su ciascuno sofficino.

Cooking Techniques

dredgingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

breaded mortadella stuffed with cheeseempanizada de mortadela
Local Name: Mortadella Impanata Ripiena di Formaggio

More Mortadela Empanizada Rellena de Queso Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)