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ALICI FRITTE RIPIENE DI MORTADELLA E FIOR DI LATTE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Mortadela Empanizada Rellena de Queso

Cultural Context

Mortadela Empanizada Rellena de Queso is a beloved dish in Italian cuisine, particularly in regions where mortadella is a staple. This dish showcases the rich flavors of the cured meat paired with gooey cheese, often enjoyed as a hearty snack or appetizer. It's a delightful fusion of textures, with the crispy exterior and the melty interior making it a favorite in Italian households and beyond. Today, variations can be found in many countries, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
24 pz alici freschissimi
200 g fior di latte di Agerola (o mozzarella)
6 fette sottilissime di mortadella
panco
farina
olio di semi di girasole per friggere

cheese

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cream cheese

Cream cheese can be more affordable and still provide creaminess.

breadcrumbs

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute for breadcrumbs.

1

Prepare the alici by cleaning and gutting them.

2

Stuff each alici with a piece of fior di latte and a slice of mortadella.

3

Prepare the panco for breading.

4

Dredge the stuffed alici in flour, then coat them in panco.

5

Heat the oil in a pan and deep-fry the breaded alici until golden brown.

Cooking Techniques

dredgingfrying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

breaded mortadella stuffed with cheeseempanizada de mortadela
Local Name: Mortadella Impanata Ripiena di Formaggio

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