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Bor Baw Sach Chrouk | Pork Rice Porridge | Cambodian Recipe

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Video-Specific Recipe

Bor Baw Sach Chrouk

Cultural Context

Originating from Cambodia, Bor Baw Sach Chrouk is a beloved street food dish that showcases the country's rich culinary traditions. The dish features marinated grilled pork served over rice, often enjoyed for breakfast or lunch. It reflects the Khmer emphasis on fresh ingredients and bold flavors, making it a staple in both casual eateries and home kitchens. Today, its popularity has spread beyond Cambodia, with variations appearing in neighboring countries and among Cambodian communities worldwide.

KhmerKHmain
45 min
medium
4 servings
Servings4
1.5 lbs pork shoulder
4 cups cooked rice
4 cloves garlic
3 tablespoons soy sauce
2 tablespoons palm sugar
1 cup coconut milk
1 teaspoon black pepper
1 lime
1 cucumber
1 cup bean sprouts
1 cup fresh herbs
2 tablespoons chili sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner, while pork belly is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

1

Marinate pork shoulder in soy sauce, garlic, palm sugar, and black pepper for at least 30 minutes.

2

Preheat grill to medium-high heat.

3

Grill marinated pork until cooked through and slightly charred, about 6-8 minutes per side.

4

Remove pork from grill and let rest for 5 minutes before slicing.

5

Prepare cooked rice by steaming or reheating as needed.

6

Serve sliced pork over a bed of warm rice.

7

Garnish with fresh herbs, cucumber slices, and bean sprouts.

8

Drizzle with lime juice and chili sauce before serving.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Khmer Pork and RiceSach Chrouk

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