BEST HONEY SALMON RECIPE || EASY HONEY GARLIC SALMON

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is budget-friendly and still nutritious.

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.

Heat olive oil in a skillet over medium heat until shimmering.

Add the salmon fillets to the skillet, skin-side down, and season with salt and black pepper.

Cook for 3-4 minutes until the skin is crispy and golden.

Carefully flip the salmon and pour the honey garlic sauce over the top.

Transfer the skillet to the preheated oven and bake for 10-12 minutes until salmon is cooked through.

Remove from oven and let rest for 2 minutes.

Garnish with sliced green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens