How to make baked Honey Garlic Salmon!

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is budget-friendly and still nutritious.

Wash the salmon fillets with water and vinegar.

Cut the salmon into individual portions.

Drizzle grape seed oil over the salmon to help the seasoning stick.

Mix together black pepper, garlic powder, and seasoned salt in a bowl.

Season the salmon with the mixed spices.

Let the salmon marinate for at least 30 minutes to soak in the flavors.

Prepare a baking sheet with wax paper to prevent sticking.

Pour honey garlic sauce over the seasoned salmon.

Cover the salmon with parchment paper and then aluminum foil to prevent contact with the foil.

Preheat the oven to 350°F (175°C).

Bake the salmon in the oven for 20 to 25 minutes.

Remove the cover and baste the salmon with more honey garlic sauce.

Return the salmon to the oven to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens