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Honey Garlic Salmon | Sally's Baking

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Sally's Baking Recipes
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Recipe Information

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Video-Specific Recipe

Honey Garlic Salmon

Cultural Context

Honey Garlic Salmon is a popular dish in American cuisine, celebrated for its sweet and savory flavor profile. The combination of honey and soy sauce creates a delicious glaze that enhances the natural richness of the salmon. This dish is often enjoyed for its quick preparation and is a favorite for weeknight dinners, making it a staple in many households. Variations can include different types of fish or additional spices, reflecting the dish's adaptability in modern cooking.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb fresh salmon
1/4 cup honey
3 cloves garlic
1/4 cup soy sauce
2 tablespoons water
1 tablespoon cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is budget-friendly and still nutritious.

1

Marinate fresh salmon in a mixture of honey, garlic, soy sauce, water, and cornstarch.

2

Bake the marinated salmon in the oven.

3

Reduce the remaining marinade on the stove to create a glaze.

Cooking Techniques

whiskingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Salmon with Honey Garlic SauceHoney Glazed Salmon

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