Honey Garlic Salmon Soba Noodle Bowls ❤️❤️

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is budget-friendly and still nutritious.

Preheat the oven and prepare a baking sheet for the vegetables.

In a bowl, mix together soy sauce or tamari, honey, Gochujang, grated ginger, and chopped garlic to create the marinade for the salmon.

Place the salmon filets in the marinade and let them soak for a while.

On the prepared baking sheet, toss the halved Brussels sprouts and broccoli florets with olive oil, kosher salt, and black pepper, then roast in the oven until tender.

Cook the soba noodles according to package instructions, then drain and rinse under cold water.

In a separate bowl, combine the cooked soba noodles with tamari or soy sauce, tahini, toasted sesame oil, grated ginger, and red pepper flakes.

Serve the soba noodles topped with the roasted vegetables and salmon, garnished with sliced green onions, toasted sesame seeds, and pickled ginger.

Cooking Techniques

Spice Level:

Dietary

Allergens