Spanish Bread Recipe | Using Bridgford Frozen Dough | Super Easy and Delicious!
Recipe Information
Spanish Bread
Cultural Context
Spanish bread, a beloved treat in the Philippines, is thought to have originated from Spanish colonial influences. Traditionally enjoyed as a snack or breakfast item, it showcases the fusion of local and Spanish flavors. Today, variations abound, with many adding unique fillings or toppings, making it a versatile favorite across cultures.
Defrost the Bridgeford frozen dough in the refrigerator overnight.
Heat the oven to 350 degrees.
Heat the skillet over medium heat and melt the butter.
Add sugar, breadcrumbs, and milk to the skillet.
Cut 1 dough into 8 pieces.
Take 1 piece and roll it into the breadcrumbs. Flatten with a rolling pin, preferably between parchment paper.
Add the filling and roll it up, placing it on the baking sheet with the seam down.
Bake for 16 minutes and enjoy!
Equipment Needed
Allergens
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