NO OVEN SOFT SPANISH BREAD | Malaki Kikitain mo Dito

Mix 1 1/2 cup flour, 1/4 tsp salt, and 1 tbsp softened butter together.

In a separate bowl, combine 140ml warm water, 3 tbsp sugar, and 1/2 tbsp active dry yeast. Let it rest for 5 minutes until it bubbles.

After 5 minutes, add the activated yeast mixture to the flour mixture.

Knead the dough for 10-15 minutes until it becomes smooth, then let it rise for 1 hour.

For the filling, mix 1/2 cup flour, 3 tbsp sugar, and 1/4 cup butter together.

Flatten the dough, place the filling inside, roll it like a lumpia, and coat it with breadcrumbs.

Let it rest for 1 hour.

Steam the rolls for 25 minutes on low heat, preheating for 10 minutes on medium heat.

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