Spanish Bread Recipe (made in KSA)

Combine dry ingredients: all purpose flour, granulated sugar, salt, and instant yeast in a bowl.

In another bowl, mix wet ingredients: warm milk, sugar, olive oil, and egg.

Combine wet and dry ingredients, mix until a dough forms.

Let the dough proof in a warm place for 1 hour.

Prepare the filling by mixing powder milk, biscuit crumbs, light brown sugar, and soft unsalted butter.

Roll out the dough, add the filling, and shape into rolls.

Let the rolls proof for another 20 minutes in a warm place.

Bake in the oven for 20 minutes until golden brown.

Equipment Needed

Allergens