SPANISH BREAD |Filipino Bakery Bread | Authentic & soft recipe
Recipe Information
Spanish Bread
Cultural Context
Spanish bread, a beloved treat in the Philippines, is thought to have originated from Spanish colonial influences. Traditionally enjoyed as a snack or breakfast item, it showcases the fusion of local and Spanish flavors. Today, variations abound, with many adding unique fillings or toppings, making it a versatile favorite across cultures.
Combine warm milk, egg, sugar, and instant yeast in a bowl.
Add bread flour, salt, and butter to the mixture and knead until smooth.
Prepare the filling by mixing all purpose flour, brown sugar, and margarine.
Roll out the dough, fill with the mixture, and shape into rolls.
Place on a baking tray and let rise until doubled in size.
Bake at 180C for 15-25 minutes, checking for desired texture.
Allergens
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