SPANISH BREAD RECIPE

Prepare the yeast mixture by combining warm fresh milk, sugar, and dried active yeast. Let it sit until frothy.

In a mixing bowl, combine bread flour, salt, sugar, powdered milk, egg yolks, lard, and softened butter. Mix well.

Add the yeast mixture to the dough ingredients and knead until smooth.

Let the dough rise until doubled in size.

Prepare the filling by mixing softened butter, brown sugar, and vanilla. Stir in breadcrumbs until well combined.

Roll out the dough, fill with the butter mixture, and shape into buns.

Place the buns on a baking tray and let them rise again before baking.

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